Lip-Smacking Pork Ribs

By KimChi381

Strong flavours pack a punch, but with slow cooking everything mellows out for optimum taste. The tangy basting sauce caramelizes the ribs to a perfect lip-smacking finish.

Ingredients

• 3 racks Longo's Back Ribs (about 2.5kg)
• 1 small onion, minced
• 3 cloves garlic, minced
• 1/4 cup Western Family Dijon mustard
• 1 cup sodium-reduced beef broth
• 1/2 cup cider vinegar
• 1/2 cup Western Family ketchup
• 1/3 cup packed brown sugar
• 1 tbsp Longo's paprika
• 2 tsp celery seed

Details

Servings 6
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

1. Stir together onion, garlic, and mustard. Spread evenly over ribs. Place ribs bone side down on greased grill over low heat. Close lid and grill for 30 mins.

2. Meanwhile, in saucepan, whisk together broth, vinegar, ketchup, brown sugar, paprika, and celery seed and bring to a boil. Reduce heat and simmer for 10 minutes or until slightly reduced ot make about 1.5 cups.

3. Turn ribs over and, using large brush, baste ribs with sauce, turning and basting for about 1 hour or until rib bones are showing and meat is tender and no longer pink. Baste with any of hte remaining sauce.

4. Place ribs on cutting board and tent with foil. Cut into 1 or 2 rib portions.