Perfectly Easy French Fries

By shelliec

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Ingredients

Yukon Gold potatoes, cut in 1/2 inch thick spears—approximately 1 potato per person
oil for frying
kosher salt

Details

Preparation

Step 1

Place potatoes in a large heavy bottomed pot (or a small pot, depending on how many you’ll be frying). Cover completely with oil. Set over medium-high heat, and bring to a boil. Use a slotted spoon to keep the potatoes moving around. When golden brown, remove to a paper towel, and sprinkle with salt.