Mango-Orange Chicken

By Gerry

Ingredients

• 1 tsp. ground ginger
• 1 tsp.  ground cinnamon
• 4 small boneless skinless chicken breast halves (1 lb.)
• 2 tsp.  oil
• 1 cup whole wheat couscous, uncooked
• 2 mangos, peeled, chopped
• 1/4 cup orange juice
• 1/4 cup  KRAFT Asian Toasted Sesame Dressing
• 2 Tbsp. finely chopped red onions
• 2 Tbsp.  chopped fresh cilantro

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

MIX spices; sprinkle over both sides of each breast.

HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Meanwhile, cook couscous as directed on package, omitting salt and oil. Combine remaining ingredients.

SPOON couscous onto platter; top with chicken. Cover to keep warm. Add mango mixture to skillet; cook 1 min. or until heated through, stirring occasionally. Spoon over chicken

SERVING SUGGESTION:Serve with steamed fresh green beans. SUBSTITUTEIf fresh mangos are not available, prepare using 1-1/2 cups (about 2/3 of 16-oz. pkg.) thawed frozen chopped mangos. Look for them in the frozen fruit or juice section of your supermarket.