Char's overn roasted beef short ribs

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Ingredients

Char's Ovenroasted Beef Shortribs (by request)
Char's Ovenroasted Beef Shortribs
4 4 3 pounds bone-in OR 3 pounds boneless beef short ribs
Bacon fat or olive oil
to seasoning powder and chile powder OR salt & pepper to taste
1 1/2 1 1/2 1/2 medium onions, sliced somewhat thickly
8 8 8 oz. brown mushrooms, sliced
1 1 1 tsp. beef stock paste
2 2 2 cups dry red wine
2 2 2 tablespoons good balsamic vinegar
6 6 6 cloves garlic, peeled and smashed
Herb bundle (sprigs of rosemary, oregano, and parsley, tied together with kitchen twine)
to 325*. to 325*.
to 375* 30 375* and remove foil; roast another 30 minutes or until the meat is getting a good brown on it and the tops are getting a bit of crispy on them.
Serve with Dreamfields pasta or roasted, mashed root veggies.
I have also made this using rehydrated dried porcini mushrooms, using some of the strained soaking liquid in place of the red wine. You could use LC beer instead of wine too, or just beef broth if you're not into alcoholic cooking!