Balsamic Vanilla Glaze

By Hklbrries

Courtesy of Heidi Tsadilas, Gourmet Way, who says “this sauce is great on vanilla ice cream, or grilled peaches and pears.”

Ingredients

• 1/4 cup balsamic vinegar
• 1/2 cup honey
• 1/2 teaspoon vanilla extract or 1/2 tablespoon vanilla paste

Preparation

Step 1

Place ingredients in small sauté pan over medium-low heat. Stir and cook slowly until the mixture is reduced slightly and thickens, but still thin enough to pour. Remove from heat, cool and place in plastic squeeze bottle. Drizzle over ice cream or grilled or fresh fruit.