Salad: Salmon
By fsilver4
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Ingredients
- 2 lb cooked salmon
- 2 large celery stalks
- 1/2 red onion, diced
- 1 bunch chopped dill
- 2 tablespoons drained capers
- 2 tablespoons raspberry vinegar
- 2 tablespoons olive oil
Details
Preparation
Step 1
Mix all together. Regrigerate before serving.
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