Baked Crab Dip (Like Simon and Seafort's Restaurant)

By CJKK

This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted here because it doesn't call for cream cheese.

Ingredients

• 2/3 cup mayonnaise
• 1/2 cup canned artichoke heart, chopped
• 1/2 cup lump crabmeat, frozen or canned (no imitation crab meat)
• 1/3 cup fresh parmesan cheese, shredded
• 1/4 cup green onion, thinly sliced
• 1/2 teaspoon fresh parsley, minced

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from cheese.food.com

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 20 mins

1 Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.

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