Taco Soup

By charlotteh371

Ingredients

• 2 cans of kidney beans
• 2 cans of pinto beans
• 2 cans of corn
• 1 large can of diced tomatoes
• 1 can of tomatoes and chilies
• 1 packet taco seasoning
• 1 packet ranch dressing mix
• 1 lb browned ground turkey or hamburger (optional)
• Shredded cheese and sour cream for embellishment (optional)

Preparation

Step 1

Brown meat if you are going to use it. Drain fat and add to crockpot stone ware insert (the meat, not the fat). Sprinkle seasoning packets on top of meat. Drain and rinse the beans. Add the entire contents of the corn and tomato cans. Cover and cook on low 8-10 hours or on high for 4-5. I think the longer you cook soup the better, so if you have time, opt for cooking on low.
Serve with a handful of shredded cheese and dollop of sour cream.