Honey-Balsamic Sauce for Lamb

By CheeseDiva

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Ingredients

1/3 cup balsamic vinegar
1 garlic clove
2 tablespoons honey
3/4 cup vegetable or canola oil
Kosher salt and freshly ground black pepper

Details

Adapted from recipesfrom4everykitchen.blogspot.com

Preparation

Step 1

In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste.