Orchard Plum Cobbler

By carvalhohm

Ingredients

• 1 cup sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1/4 teaspoon almond extract
• 2 tablespoons butter
• 2 pounds plums, pitted and sliced thin
• 1 refrigerated pie crust

Details

Servings 6
Preparation time 15mins
Cooking time 55mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a 2-1/2-quart baking dish with cooking spray.

Cut in butter until crumbly; gently stir in plums. Place mixture into prepared baking dish.

Cut pie crust into 7 (1/2-inch) strips. Place strips over plum mixture in a lattice pattern (see photo).

Bake 40 to 45 minutes or until golden brown.