Crescent Buns

By Valarie

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.7/5 (6 Votes)

1 Picture

Ingredients

2 cans Crescent rolls

Details

Adapted from thechew.com

Preparation

Step 1

instructions To make the buns, preheat oven to 375F. Roll out crescent dough into rectangles, and tear along the center preforation. Stack one half on top of the other. Cut into quarters and transfer to a parchment lined baking sheet. Bake for 8 to 10 minutes until golden brown.