R.I.P. Pudding

By Tufgrlz

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Rate this recipe 4.3/5 (12 Votes)

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Ingredients

1/4 cup chocolate chips
12 Milano cookies
6 cups store-bought chocolate pudding
6 crunchy chocolate cookies, crushed

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Microwave 1/4 cup chocolate chips at 50% power and transfer to a heavy-duty resealable plastic bag. Snip 1/4 inch off a corner and squeeze bag to write R.I.P. on Milano cookies. Refrigerate to set. Divide pudding among 12 dessert cups. Stand 1 cookie in each. Sprinkle cookie crumbs on top of pudding around tombstones.