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3.8/5
(15 Votes)
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Ingredients
- 8 ounces bittersweet chocolate
- 1/2 teaspoon pure vegetable shortening
- 1/4 cup white or colored sugar beads
Details
Servings 50
Adapted from marthastewart.com
Preparation
Step 1
1.Line a baking sheet with parchment paper. In the top of a double boiler or in a heat-proof bowl set over a pan of simmering water, melt the chocolate and shortening, stirring with a rubber spatula until smooth.
2.Spoon the melted chocolate in nickel-size circles onto prepared baking sheet. Cool for 20 minutes; sprinkle with sugar beads. Let nonpareils harden in a cool place for 4 hours before serving.
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