White Chocolate Graham Cracker Crusted Blondies

By cecelia26_

Ingredients

• For Crust:
• ◾10 graham crackers
• ◾6 TBSPs butter, melted
• ◾2 1/2 TBSPs sugar
• For Blondies:
• ◾1 1/2 cups all purpose flour
• ◾1 tsp baking powder
• ◾1/8 tsp salt
• ◾1 1/2 cups packed light brown sugar
• ◾1 1/2 sticks butter, melted and cooled
• ◾2 large eggs
• ◾2 tsps vanilla extract
• ◾1 10 oz bag white chocolate chips

Details

Adapted from kitchenmeetsgirl.com

Preparation

Step 1

1.Preheat your oven to 350 degrees.
2.Crush the graham crackers in a food processor (or in a zip lock bag with a rolling pin). Combine with sugar and melted butter and press into a 9 x 13 inch pan.
3.Bake the crust for 15 minutes. It will start to smell very tasty.
4.In a medium bowl, whisk the flour, baking powder, and salt together.
5.In a large bowl combine the sugar and butter. Then whisk in the eggs and vanilla. Add the flour mixture and gently stir in the white chocolate chips.
6.Using a spoon, top the crust with the batter, one scoop at a time, adding the scoops at different spots on the pan. Gently push the batter down so it is even. If you add the batter the way you traditionally do, you will pull up the crust and everything will become a jumbled up mess.
7.Bake for 25 to 28 minutes. Allow to cool for at least two hours before cutting into them.