Ortega Green Chile Guacamole

By cecelia26_

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

2 medium very ripe avocados, seeded, peeled and mashed
1 can (4-oz.) ORTEGA Diced Green Chiles
2 large green onions, chopped
2 tbls. olive oil
1 teaspoon lime juice
1 clove garlic, finely chopped
1/4 teaspoon salt

Details

Servings 2
Adapted from ortega.com

Preparation

Step 1

COMBINE avocados, chiles, green onions, olive oil, lime juice, garlic and salt in a medium bowl. Cover; refrigerate for at least 1 hour. Serve with tortilla chips.