Green Chile Rollover Bites

By cecelia26_

Ingredients

• 1 package (8 oz.) refrigerated crescent rolls
• 2 pkgs. (3 oz. each) cream cheese, softened, cut in half
• 2 cans (4 oz. each) ORTEGA Diced Green Chiles
• 1/3 cup milk
• 1 large egg
• 1 1/3 cup dry breadcrumbs
• 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
• 1 garnish ORTEGA Salsa - Homestyle Recipe (Mild), or any flavor

Details

Adapted from ortega.com

Preparation

Step 1

PREHEAT oven to 400°F. Grease baking sheet.

SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles. Fold rectangles in half lengthwise; cut each into eight pieces.

COMBINE milk and egg in small bowl. Combine breadcrumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet.

BAKE for 18 to 20 minutes or until golden brown. Serve with salsa.