Herbed Beets and Onion Gratin

By mdancause

Ingredients

• 6 roasted beets
• 1 large onion sliced
• 3 tsp olive oil
• chopped clove garlic
• 1 cup chopped mushrooms
• 1/2 cup chopped walnuts
• 6 tbsp red wine or red wine vinegar
• 1 tsp dried tarragon
• 1 tsp chopped parsley

Preparation

Step 1

Roast beets at 375 with olive oil, wrapped in foil for 1-1.5 hours
Peel and slice beets
Saute onion,
Add garlic, mushrooms, and walnuts
Add wine and tarragon

Preheat oven to 325
oil a baking dish and place beets inside
Spread saute over the beets and sprinkle with parsley
Cover with foil and bake for 30 minutes