Chocolate Quesadillas (Madison Hefley)

By LADONMANK

Ingredients

• 4 (7 to 8 in. each) flour tortillas
• Non-stick cooking spray
• 1/4 cup REESE'S Creamy Peanut Butter
• 1/4 cup marshmallow creme
• 2 small bananas, sliced
• 1/2 cup HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Preparation

Step 1

1 Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down.


2 Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling.


3 Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm. 4 servings.