Quick Chicken and Dumplings

By carvalhohm

Ingredients

• 1 1/2 cups milk
• 1 cup frozen green peas and carrots
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
• 1 cup Original Bisquick® mix
• 1/3 cup milk
• Paprika, if desired

Details

Servings 4
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Serve this home-style dish with a bagged ready-to-eat salad from the produce section.

You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.

For tender dumplings, don’t overmix the dough. Mix just until moistened.

Servings 4

1 Serving Calories335 ( Calories from Fat145 ), Total Fat16 g (Saturated Fat5 g, ), Cholesterol40 mg Sodium1060 mg Total Carbohydrate33 g (Dietary Fiber2 g ), Protein17 g