Grilled Fish Tacos

By miss5elements

These grilled fish tacos are a celebration of colors, textures & flavors with chewy purple cabbage, plump red tomatoes & spicy salsa. Grilling the fish makes these tacos lighter & healthier than the common battered & fried version.

Ingredients

• Sauce:
• 2 lbs firm white fish (halibut or snapper), cut into 1-inch strips
• 12 white corn tortillas
• 1.5 c shredded red cabbage
• 2 lg tomatoes, chopped
• 2 limes, cut into wedges
• prepared salsa or hot sauce
• EVOO for brushing the grill
• spray bottle filled w/water
• 1/4 c mayonnaise
• 2 T ketchup
• 1/4 c crema Mexicana

Preparation

Step 1

1. Dip a paper towel in EVOO and, using tongs, brush over clean grill.
2. Grill fish over med heat, 2-3 min each side.
3. While fish is grilling, spray tortillas w/a little H2O & set them on grill to warm, turning frequently. Continue warming, 2 @ a time, remove from grill & stack.
4. When fish is done, place 2 strips in each tortilla, top w/shredded cabbage, chopped tomatoes & a spoonful of sauce.
5. Serve w/lime wedges & salsa.