Easiest Chicken Tacos

By DreiFromBK

Ingredients

• 2 cups shredded rotisserie chicken
• 1 small jalapeño, thinly sliced crosswise
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground pepper
• 1 cup finely shredded green cabbage
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1/2 teaspoon hot sauce
• Warm corn tortillas, shredded pepper jack cheese, guacamole and cilantro leaves, for serving

Details

Servings 4
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 350°. In a medium baking dish, toss the chicken with the jalapeño and 1 tablespoon of the olive oil and season with salt and pepper. Cover with foil and bake for about 10 minutes, until hot.

Meanwhile, in a medium bowl, toss the cabbage with the lemon juice, lime juice, hot sauce and the remaining 1 tablespoon of olive oil; season with salt and pepper.

To serve, fill warm corn tortillas with the chicken, cabbage, cheese, guacamole and cilantro.