Bourbon Chicken

By kdet

Ingredients

• 2 lbs boneless chicken breasts, cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Preparation

Step 1

1. Heat oil in a large skillet.

2. 2 Add chicken pieces and cook until lightly browned.

3. 3 Remove chicken.

4. 4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

5. 5 Add chicken and bring to a hard boil.

6. 6 Reduce heat and simmer for 20 minutes.

7. 7 Serve over hot rice and ENJOY.