Carrot Cake

By 2medea22

Ingredients

• Icing:
• 4 eggs
• 2 cups sugar
• 1 1/2 cups oil
• 2 1/2 cups flour
• 2 tsp salt
• 2 tsp baking soda
• 6 carrots (med) shredded
• 1 1/2 cups walnuts
• 1 cup rasins
• 2 tsp cinnamon
• 1/2 stick margrine
• 1 (8-ounce) cream cheese
• 2 cups confectioners sugar
• 1-2 drops vanilla

Preparation

Step 1

Sift all dry ingredients.
Beat eggs and sugar.
Add oil, carrots, dry ingredients, raisins & walnuts.

Bake at 350 degrees for 1 hour
Cool in pans on racks for 10 minutes
Remove from pan and cool completely