Carrot Cake
By 2medea22
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Ingredients
- Icing:
- 4 eggs
- 2 cups sugar
- 1 1/2 cups oil
- 2 1/2 cups flour
- 2 tsp salt
- 2 tsp baking soda
- 6 carrots (med) shredded
- 1 1/2 cups walnuts
- 1 cup rasins
- 2 tsp cinnamon
- 1/2 stick margrine
- 1 (8-ounce) cream cheese
- 2 cups confectioners sugar
- 1-2 drops vanilla
Details
Cooking time 60mins
Preparation
Step 1
Sift all dry ingredients.
Beat eggs and sugar.
Add oil, carrots, dry ingredients, raisins & walnuts.
Bake at 350 degrees for 1 hour
Cool in pans on racks for 10 minutes
Remove from pan and cool completely
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