Balsamic-Roasted New Potatoes

By ezunich

Ingredients

• 2 tsp olive oil
• 2 tsp minced garlic
• 1/4 tsp chopped dried thyme
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 2 lb small new potatoes, quartered
• 3 tbs balsamic vinegar, divided
• Vegetable cooking spray

Details

Servings 6

Preparation

Step 1

Stir together first 5 ingredients in a large bowl or large zip-loc bag; add potatoes. Drizzle with 2 tbs balsamic vinegar and stir or shake well to coat. Arrange potatoes in a foil lined jelly roll pan coated with cooking spray.

Bake, uncovered at 450° for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 tbs vinegar and toss well. Serve immediately.