Zesty Roasted Chicken & Potatoes

By bakers_delight85

Ingredients

• 6 boneless, skinless chicken breasts
• 1 lb. redskin potatoes, quartered
• 1/3 cup mayonnaise
• 3 Tbsp. Dijon mustard
• 1/2 tsp. pepper
• 2 cloves garlic, pressed
• Optional: fresh chives to taste, chopped

Details

Servings 6

Preparation

Step 1

Arrange chicken and potatoes in a lightly greased jelly roll pan. Blend mayonnaise and next 3 ingredients in a small bowl; brush over chicken and potatoes.
Bake, uncovered, at 400 degrees for 25 to 30 minutes or until potatoes are tender and juices run clear when chicken is pierced with a fork. Sprinkle with chives, if desired.