Wing sauce

By Marnie

Sauces for wings For all Sauces: Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened. Remove from heat and allow to cool, toss wings until well coated.

Ingredients

• Garnish with:
• Classic Hot Sauce
• Makes about a cup
• 2/3 cup hot pepper sauce
• 1/2 cup melted butter
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• salt to taste
• Sweet N Spicy Sauce
• 1 cups red hot sauce, such as Frank's
• 1/2 cups melted butter
• 1/2 cup mango habanero sauce
• 8 tbsps brown sugar
• 4 tsps chili powder
• 4 tsps garlic powder
• 4 tsps onion powder
• 4 tsps black pepper
• 4 tsps cayenne pepper
• 4 tsps seasoning salt
• Garlic Ranch Sauce
• 2 cups melted butter
• 1 cup Sweet N Spicy Wing Sauce, recipe follows, or hot sauce, such as Frank's
• 4 heaping tbsps fresh minced garlic
• 4 tbsps brown sugar
• 2 tsps black pepper
• 4 packets powdered ranch dressing
• Chili Lime Sauce
• 2 tbsps of jalapeno pepper chopped finely
• 1 tbsp chili sauce
• 1/2 cup lime juice
• 1/3 cup chicken stock
• 2 tbsps fresh cilantro (coriander leaves)
• 2 cloves garlic
• 1 tsp sugar
• 1/4 tsp salt
• Asian Sweet n Sour Carmel Sauce
• 1/2 c Water, divided into 2- 1/4 c measurements
• 1 c Sugar
• 1/4 c Fish Sauce
• 1/4 c Mirin
• 1/4 c Lemon, Lime, orange or other sour citris (each ones will give offer a different variation)
• Honey Ginger Sauce
• 4 garlic cloves, finely minced
• 3 tbsp finely grated fresh ginger
• 1/4 tsp cayenne pepper, optional
• 1/2 cup rice vinegar
• 1/2 cup packed brown sugar
• 1/4 honey
• 1 tsp soy sauce
• Garlic Parmesan Sauce
• 1 cup butter, melted
• 2 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1/4 teaspoon black pepper, freshly ground
• 1 cup parmesan cheese, grated
• Honey Sriracha Sauce
• 6 tbsps butter
• 1/3 cup sriracha
• 2 tbsps honey
• 1 lime, juiced
• 1/2 orange, juiced
• 3 tbsps cilantro
• Tandori Indian Sauce
• 3/4 c Yogurt
• 1/2 tbsp Ginger paste
• 1/2 tsp Garlic paste
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin powder
• 1 1/2 tsp Coriander powder
• 1/2 tsp Chilli powder
• 1 tbsp Lemon juice
• 1/4 tsp Ground black pepper
• 1 tbsp Oil- 1 tbsp
• Salt- to taste
• Vietnamese Pok Pok Sauce
• 1/4 cup fish sauce
• 1/4 cup superfine sugar
• 8 cloves garlic, 5 crushed and 3 minced
• 2 tbsps vegetable oil, plus more for frying
• 1/3 cup cornstarch
• 1 tbsp chopped cilantro
• 1 tbsp chopped mint
• Sticky Bourbon Sauce
• 8 oz. red pepper hot sauce
• 1 c Bourbon
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1/2 cup honey
• 1/2 cup brown sugar
• 1 1/2 tsp black pepper
• 1 tsp smoked paprika
• 2 tbsp concentrated tomato paste
• Coca Cola sauce
• 1/4 cup soy sauce
• 2 tbsps canola oil
• 2 tbsps dry sherry or Chinese rice wine
• 3/4 cup Coca-Cola (not diet or anything flavored!)
• 2 scallions, chopped
• Black pepper n salt to taste
• Thai sticky Sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup sweet chili sauce
• 1/4 cup rice vinegar
• 1/4 cup lite canned coconut milk
• 3 tbsps brown sugar
• 3 garlic cloves, pressed or finely minced
• 1 tbsp creamy peanut butter
• 1 tsp-sized knob of ginger, grated
• 1 lime, juiced
• 1/2 tbsp soy sauce
• 1/4 cup chopped peanuts
• 1/2 cup fresh cilantro
• 4 green onions, sliced
• Chinese Plum Sauce
• 1 (15-16-ounce) can whole unpitted purple plums
• 2 tablespoons bottled hoisin sauce
• 1 tablespoon frozen orange juice concentrate, thawed
• 1 tablespoon soy sauce
• 2 teaspoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 2 tsp brown sugar
• Garnish with: 2 tbsp. sesame seeds
• PB&J Sauce
• 1/2 cup natural peanut butter
• 1 1/2 cup grape jelly
• 1 cup grape juice
• 1/2 cup vinegar
• 1/2 c chicken stock
• (you can use other flavors of jelly, just be sure to use the same flavored juice)
• Wasabi Wings
• 1 c Soy Sauce
• 1 Tablespoon fresh horseradish (not the creamy type)
• 2 jalapeno peppers
• 1 Tablespoon white vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon mustard powder
• 2 teaspoons wasabi powder, mixed with enough water to form a thick paste
• 1 c chicken stock
• Jerk Sauce
• 6 green onions (chopped)
• 1 onion (chopped)
• 1 jalapeño pepper (seeded and minced)
• 3/4 cup soy sauce
• 1/2 cup distilled white vinegar
• 1/4 cup vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon fresh thyme (chopped)
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice

Preparation

Step 1

See above for each sauce