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Foie Gras w/ Balsamic Reduction

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Foie Gras w/ Balsamic Reduction 1 Picture

Ingredients

  • 3/4 c. balsamic vinegar
  • 1 teaspoon dark amber maple syrup
  • Foie Gras slices

Details

Adapted from food.com

Preparation

Step 1

Reduce balsamic and syrup to 1/3 cup. Sear Foie 40 seconds on each side.

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