Crunchy Coconut Chocolate Bars

By jab120638

Ingredients

• for the bottom crust:
• 1 cup, butter, softened
• 1/2 cup powdered milk
• 1-1/2 cup sugar
• 2 TBSP light corn syrup
• 2 tsp vanilla
• 1/4 tsp coconut flavor
• 1-1/2 tsp baking powder
• 2-1/2 cups flour
• 2 cups unsweetened coconut
• for chocolate topping:
• 2 cups semi sweet chocolate
• 1 can (13oz) sweetened condensed milk
• toasted coconut ( for garnish)

Details

Servings 1
Adapted from ourtableforseven.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray 18x13 baking sheet with non stick cooking spray.

In a mixing bowl, beat butter, powdered milk,sugar, corn syrup,coconut flavor and vanilla until fluffy. Add in flour and baking powder. Fold in coconut. Spread evenly on prepared baking sheet. Poke with a fork several times all over. Bake 15-18 minutes or until brown.

Melt chocolate, condensed milk slowly over low heat. Spread on cooled bars. Garnish with toasted coconut