Slow Cooker White Chicken Chili
By carvalhohm
Rate this recipe
4.5/5
(11 Votes)
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Ingredients
- No-Stick Cooking Spray
- 2 cans (15 oz each) Great Northern beans, undrained
- 1 pound boneless skinless chicken thighs
- 1 can (10 oz each) Diced Tomatoes & Green Chilies, undrained
- 1 cup reduced-sodium chicken broth
- 3/4 cup chopped yellow onion
- 1-1/2 teaspoons ground cumin
- 1 teaspoon dried oregano leaves
Details
Servings 6
Adapted from hungryforfootball.com
Preparation
Step 1
Spray inside of 4-quart slow cooker with cooking spray. Place 1 can beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.
Serving Size: 6 servings (about 1 cup each)
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