UNSTUFFED CABBAGE ROLLS

By jab120638

Ingredients

• 1 1/2 to 2 pounds lean ground beef or turkey
• 1 tablespoon oil
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 small cabbage, chopped
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1/2 cup water
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

Preparation:
In a large skillet, heat olive oil over medium heat. Add the ground beef or turkey and onion and cook, stirring, until its no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8
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