Nutella Pound Cake Panini

By CruelK8E

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Ingredients

2 slices of pound cake
Nutella chocolate hazelnut spread
powdered sugar

Details

Servings 1
Adapted from circle-b-kitchen.squarespace.com

Preparation

Step 1

Heat a grill pan over medium high heat. While that's heating, spread a couple of tablespoons of the Nutella on one of the pound cake slices, and top with the other slice of cake. Place on the heated grill and cook until you have nice grill marks on the cake and flip to the other side. When the chocolate is melting and beginning to ooze out between the slices, remove from the grill and let cool for a few minutes. While still warm sprinkle the panini with powdered sugar.