BREAKFAST SAUSAGE (FRESH PORK)

By mz0926

4 EDITION GREAT SAUSAGE RECIPES AND MEAT CURING BY RYTEK KUTAS
10 POUNDS (5 POUNDS) 3 POUNDS

Ingredients

• 10 LBS. GROUND PORK (5 LBS.) 3 LBS.
• 4 TBSP SALT (2 TBSP). 1 TBSP.
• 1 TBSP GROUND WHITE PEPPER (1 1/2 tsp.) 3/4 tsp.
• 2 TBSP RUBBED SAGE (1 TBSP) 2 tsp.
• 1 tsp. GINGER (1/2 tsp.) 1/3 tsp.
• 1 TBSP NUTMEG (1 1/2 tsp.) 3/4 tsp.
• 1 TBSP THYME (1 1/2 tsp.) 3/4 tsp.
• 2 CUPS ICE WATER (1 cup) 5 OZ.

Preparation

Step 1

PLACE SPICES AND WATER IN MIXING BOWL MIX THEN ADD THE PORK AND MIX 3 MINUTES FREEZE OR USE IMMEDIATELY.