Angel Food Cake

By charlotteh371

Ingredients

• 1 angel food cake mix
• 1 3oz vanilla instant pudding
• 1 cup milk
• 1 8oz sour cream
• 1 12 oz cook whip (thawed)
• Fruit of choice (sliced)

Preparation

Step 1

cut angel food cake in half, cut halves into bite size pieces. Line the bottom of bowl with 1/2 cake pieces.
In large mixing bowl, mix pudding and milk, then mix in sour cream and cool whip.
Place layer a layer of fruit over cake in bowl. Cover with half of cream mixture. Add remaining cake pieces, layer of fruit and cover with remaining cream mixture.

cover refrigerate overnight.