PARMESAN SCALLOPS

By CheeseDiva

Ingredients

• 8 diver scallops
• 8 scallop shells
• 2 tbsp. grated Parmesan
• 1 1/2 tbsp. plain bread crumbs
• 1 1/2 tbsp. olive oil
• 3 sprigs thyme, stemmed
• Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

1. Heat broiler to high. Put scallops in shells; place on baking sheet; stir together Parmesan, bread crumbs, oil, thyme, and salt and pepper, and divide among scallops. Broil until browned, about 3 minutes.