Salisbury Steaks

By dorchuk

Ingredients

• 1 Eggland's Best Egg
• 1 teaspoon Worcestershire sauce
• 1/2 cup seasoned bread crumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 pound ground beef
• 1 tablespoon canola oil
• 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
• 1 can (8 ounces) Italian tomato sauce

Details

Adapted from simply delicious.com

Preparation

Step 1

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain.
In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
Yield: 4 servings.