Chicken and Vegetable Lo Mein Recipe

By dublinburro

Ingredients

• 1 (14oz/400g) package fresh lo mein, chow mein or other Chinese noodles
• 1 cup chicken broth
• 1/3 cup soy sauce
• 3 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 2 tbsp mirin
• 1 tbsp cornstarch
• 1 tbsp peanut oil
• 3 cups chopped bok choy
• 2 large red bell peppers, chopped
• 11/2 cups chopped celery
• 3 cups deli roasted chicken breast, shredded or cubed

Details

Servings 6
Adapted from bitememore.com

Preparation

Step 1

Fill a large saucepan with water and bring to a boil. Once boiled, reduce heat to low and add fresh noodles. Stir to loosen the noodles and cook for about 2 minutes. Drain and set aside.

In a medium bowl, whisk broth, soy sauce, oyster sauce and hoisin sauce. In a small bowl, dissolve the cornstarch in the mirin. Add cornstarch mixture to broth mixture whisking well to combine. Set aside.

In a wok or a large skillet, heat peanut oil over high heat. Add bok choy, red peppers and celery. Stir fry for 2-3 minutes until the vegetables have softened slightly. Add chicken, softened noodles and broth mixture. Cook, stirring for 2 minutes, until sauce is thickened.

Directions

Fill a large saucepan with water and bring to a boil. Once boiled, reduce heat to low and add fresh noodles. Stir to loosen the noodles and cook for about 2 minutes. Drain and set aside.

In a medium bowl, whisk broth, soy sauce, oyster sauce and hoisin sauce. In a small bowl, dissolve the cornstarch in the mirin. Add cornstarch mixture to broth mixture whisking well to combine. Set aside.

In a wok or a large skillet, heat peanut oil over high heat. Add bok choy, red peppers and celery. Stir fry for 2-3 minutes until the vegetables have softened slightly. Add chicken, softened noodles and broth mixture. Cook, stirring for 2 minutes, until sauce is thickened.