Apple Meatloaf with Cider-Ketchup

By ldelmas

prep:
10 min
total:
1 hr 12 min
servings
total:
6 servings

Ingredients

• 1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
• 1/4 cup milk
• 3/4 lb. lean ground beef
• 3/4 lb. ground pork
• 1 large unpeeled apple, shredded (about 1 cup)
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh thyme
• 1/3 cup apple cider
• 1/3 cup ketchup

Preparation

Step 1

HEAT oven to 350°F.

RESERVE 2 Tbsp. cheese mixture.

MIX remaining cheese mixture with milk in large bowl. Add next 5 ingredients; mix until blended. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.

BAKE 1 hour. Top with reserved cheese mixture; bake 2 min. Combine cider and ketchup; serve with meatloaf.

kraft kitchens tips SERVING SUGGESTION Serve with your favorite steamed vegetable. SUBSTITUTE For an all-beef version, omit ground pork and use 1-1/2 lb. lean ground beef.