Fresh Peach Cupcakes

By cecelia26_

Ingredients

• Cakes:
• 1 package white cake mix
• 1 cup pureed peaches with juice
• 3/4 cup milk
• 1 (3 oz) package peach gelatin
• 1/2 cup vegetable oil
• 3 eggs
• Frosting:
• 1/2 cup butter
• 1/2 cup vegetable shortening
• 6 tablespoons pureed peaches
• 1 teaspoon peach flavoring or 2 tablespoons peach gelatin powder
• 5-6 cups powdered sugar

Preparation

Step 1

Cakes:
Preheat oven to 350 degrees. Mix all ingredients with an electric mixer for 2 minutes. Pour into lined cupcake tins and bake for 25 - 30 minutes or until done. Cool completely before frosting.


Frosting:
Mix shortening, butter, and peach flavoring or gelatin with an electric mixer on low speed. Alternately add powdered sugar and peach puree until desired consistency is reached. You may need to add more or less powdered sugar to achieve consistency. Pipe or spread onto cupcakes.