Chicken Cobb Salad with Creamy Thousand Island Dressing Recipe

By dublinburro

Ingredients

• There's nothing as great or satisfying as a Cobb Salad, especially when you toss it in our drinkable Thousand Island Dressing.
• Ingredients
• Dressing
• 1 cup mayonnaise
• 4 tbsp ketchup
• 2 tbsp white vinegar
• 1 tbsp sugar
• 2 tsp sweet green relish
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• Cobb Salad
• 8 cups romaine lettuce torn into bite-size pieces
• 6 turkey bacon slices, cooked crisp and crumbled
• 5 boneless, skinless chicken breast halves, cooked and diced
• 3 large eggs, hard boiled and finely chopped
• 3 large tomatoes, seeded and diced
• 2 avocados, pitted, peeled and diced
• 3/4 cup crumbled blue cheese

Details

Servings 6
Adapted from bitememore.com

Preparation

Step 1

For the dressing, in a medium bowl, whisk mayonnaise, ketchup, vinegar, sugar, relish, salt and pepper. Set aside until ready to use (this recipe makes extra dressing for you to keep in the refrigerator for up to 1 week).

In a large bowl, combine lettuce, turkey bacon, diced chicken, egg, tomatoes, avocado and blue cheese. Gently toss with desired amount of dressing.

3 large eggs, hard boiled and finely chopped

Directions

For the dressing, in a medium bowl, whisk mayonnaise, ketchup, vinegar, sugar, relish, salt and pepper. Set aside until ready to use (this recipe makes extra dressing for you to keep in the refrigerator for up to 1 week).

In a large bowl, combine lettuce, turkey bacon, diced chicken, egg, tomatoes, avocado and blue cheese. Gently toss with desired amount of dressing.