Refried Bean and Cheese Dip

By Susan52

Ingredients

• 1 can (16 oz each) Rosarita Traditional Refried Beans
• 1 can (15 oz each) Ranch Style Beans, undrained
• 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
• 1 pkg (8 oz each) VELVEETA, cut into 1/2-inch cubes
• 1/2 cup chopped green onions
• Tortilla chips, optional

Details

Servings 24
Preparation time 15mins
Adapted from hungryforfootball.com

Preparation

Step 1

Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan.

Heat over medium-low heat until Velveeta melts, stirring frequently. Serve with tortilla chips, if desired.