Clinton Kelly's Bloody Mary Sliders

By Valarie

Ingredients

• 2 pounds ground Beef (80/20 blend)
• 3 tablespoons Worcestershire Sauce
• 1 tablespoon ground Celery Seeds
• 1 tablespoon freshly ground Black Pepper
• Kosher Salt
• 1 cup sharp Cheddar Cheese (grated)
• 1/2 cup softened Cream Cheese
• 1 tablespoon Mustard
• 1 tablespoon prepared Horseradish
• Potato Rolls (to serve)
• Olives (to serve)
• spicy Ketchup (to serve)
• Mayonnaise (to serve)
• Pickles (to serve)

Details

Servings 1
Cooking time 30mins
Adapted from abc.go.com

Preparation

Step 1

In a large bowl, mix together the beef and the next four ingredients, but do not over work. In a medium bowl, combine the two cheeses, mustard and horseradish. Portion the meat into 4 ounce balls. Press flat and place a dollop of the cheese mixture in the center. Bring up the edges of the meat to cover cheese and flattened slightly to form a thick patty. Repeat with remaining meat and filling.

step 2

ingredients Potato Rolls (to serve)
Olives (to serve)

instructions Heat a griddle or non-stick pan over medium-high heat. Drizzle the patties with olive oil and place on the grill. Cook for 2 to 3 minutes on the first side and flip to cook for 2 to 3 more minutes on the second side. Remove from grill and serve on a potato slider roll. Skewer with a toothpick and olive.

step 3

ingredients spicy Ketchup (to serve)
Mayonnaise (to serve)
Pickles (to serve)

instructions Serve with an assortment of condiments. To make spicy ketchup, combine 1 teaspoon hot sauce with 1/2 cup ketchup.

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