Sprouted Spelt Tortillas

By Bailey1_

Ingredients

• 2 cups One Degree Sprouted Spelt Flour
• 1/2 teaspoon salt
• 1/4 teaspoon aluminum-free double-acting baking powder
• 1 tablespoon olive oil
• 3/4 cup water

Details

Servings 1
Adapted from blog.onedegreeorganics.com

Preparation

Step 1

In a large mixing bowl whisk together the sprouted spelt flour, salt and baking powder.

Add the water and olive oil and use your hands to combine. The dough needs to be soft but not too dry. Knead the dough a little and form a large ball.

Heat a non-stick skillet over medium-high heat.

Place rolled out tortillas onto the hot skillet and let cook about 1-2 minutes. You may see bubbles form depending on how thick your tortillas are. Flip and cook for another minute.
Transfer tortillas to a container that can be sealed. After the tortillas have cooled it is important to keep them in a sealed container so they won’t become hard.

Repeat this process with all remaining dough.