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Ingredients
- 6 Beef cubed steaks
- 1 large onion, thinly
- sliced
- 1/3 c. all-purpose
- flour
- 1 tsp. garlic
- powder
- 1 tsp. onion
- powder
- 1/2 tsp. black
- pepper
- 1 Tbsp. canola
- oil
- 3 c. water,
- divided
- 1 envelope brown gravy mix
- 1 envelope mushroom gravy mix
- 1 envelope onion gravy mix
Details
Adapted from community.tasteofhome.com
Preparation
Step 1
Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray. Place the sliced onions in the slow cooker.
Combine flour, garlic powder, onion powder and pepper in a large resealable plastic bag. Add steaks, a few at a time; shake until completely coated.
Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side. Place the browned steaks on top of the onions in the slow cooker. Pour 2 c. water over all. Cover; cook on Low for 8 hours or until meat is tender.
In a bowl, whisk together the 3 gravy mixes with remaining 1 c. water. Add to slow cooker; cover and cook on Low for 30 minutes longer.
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