Salad with Apples and Cheddar

By barbell

Enjoy leftover chicken from our Tangy BBQ Chicken recipe in this sweet and savory salad.

Ingredients

• Reserved chicken from Tangy BBQ Chicken recipe
• 3 tablespoon(s) olive oil
• 2 tablespoon(s) cider vinegar
• 2 teaspoon(s) Dijon mustard
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 head(s) red leaf lettuce, chopped
• 1 small red pepper, very thinly sliced
• 1 Granny Smith apple, thinly sliced
• 1/4 cup(s) chopped walnuts, toasted
• 2 ounce(s) extra-sharp Cheddar cheese, coarsely grated

Details

Servings 4
Adapted from delish.com

Preparation

Step 1

Remove and discard bones from reserved chicken; shred meat. In large bowl, whisk olive oil, cider vinegar, Dijon mustard, salt, and pepper.

Add to same bowl: lettuce and red pepper; toss until well combined.

Divide among 4 serving plates; top with apple slices, chicken, walnuts, and Cheddar cheese.