Sheppard’s Pie

By Debpeye

Ingredients

• 2 lbs. ground beef, browned
• 1/4 sweet onion, sliced or diced, optional
• Salt, to taste
• Pepper, to taste
• 1 can Peas, Corn or mixed vegetable
• 1 can Campbell’s Golden Mushroom Soup
• 6 or 7 small potatoes, mashed
• Butter or margarine

Preparation

Step 1

1. Peel and boil potatoes, mash when ready
2. In skillet brown ground beef & sweet onion, season to taste
3. Drain ground beef & sweet onion mixture
4. Return ground beef & sweet onion mixture to skillet
5. Add vegetable of your choosing & golden mushroom soup to skillet
6. Stir everything in skillet until it’s combined well
7. Place mixture from skillet into 3 or 4 quart casserole dish
8. Top mixture with mashed potatoes
9. Place a few pats of butter or margarine on top of mashed potatoes
10. Place in oven and BROIL until mashed potatoes are golden brown

FYI: If giving to an infant, LeSueur very young small sweet peas (Silver Label) work best…they are sweet and mash very well