0/5
(0 Votes)
Ingredients
- 2 to 3 red apples, cored and chopped
- 1/4 cup apple juice
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 16 ounce package Kielbasa, coarsely chopped
Preparation
Step 1
1. Place apples, juice, brown sugar, and cinnamon in a large saucepan. Add Kielbasa.
2. Cook over medium heat for about 20 minutes. Makes 4 servings.
3. Serve with canned (drained) sweet potatoes that have been warmed and mashed with butter.
You'll also love
-
Crock pot Layered Dinner: Steak,... 0/5 (0 Votes) -
Daphne Oz's Banana Oat Muffins 0/5 (0 Votes)
You'll also love
-
Jim's Canned Corned Beef Stew 0/5 (0 Votes) -
Apple Chicken Nuggets 0/5 (0 Votes)