Apple Cinnamon Kielbasa

By á-6416

Ingredients

• 2 to 3 red apples, cored and chopped
• 1/4 cup apple juice
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 16 ounce package Kielbasa, coarsely chopped

Preparation

Step 1

1. Place apples, juice, brown sugar, and cinnamon in a large saucepan. Add Kielbasa.

2. Cook over medium heat for about 20 minutes. Makes 4 servings.

3. Serve with canned (drained) sweet potatoes that have been warmed and mashed with butter.