B's Pound Cake

By CheeseDiva

Ingredients

• 1 lb. butter=4 sticks
• 2 cups sugar
• 6 eggs
• 1 (14 oz.) can condensed milk
• 3 c. plain flour
• 1 tsp. almond extract
• 1 tsp. vanilla

Preparation

Step 1

Cream butter and sugar. Add eggs, one at a time. Add condensed milk. Add flour, 1 cup at a time, beating after all additions. Add vanilla and almond extract. Use greased and floured pans. Bake 1 hour in tube pan at 325 degrees for 1 1/2 hours. This cake is very tender, moist and rich!