Chocolate Chip Cheesecake

By cecelia26_

Ingredients

• Ganache:
• 1 Graham Cracker Crust
• 8 0unces cream cheese, at room temp
• 1/3 cup sweetened condensed milk
• 1 tsp vanilla
• 1 egg
• 1 cup semi-sweet or milk chocolate chips
• 1/2 cup chocolate chips
• 1/4 cup heavy cream

Details

Servings 8
Adapted from southernplate.com

Preparation

Step 1

1.Place softened cream cheese, egg, vanilla, and condensed milk in a mixing bowl. Beat with an electric mixer until smooth and creamy. Stir in chocolate chips and pour into crust.
2.Bake at 350 for 25-28 minutes, or until set in the center. Allow to cool completely.

To make Ganache, combine chocolate chips and heavy cream in a small sauce pot over low heat. Stir constantly until melted and well blended. Pour over top of cheesecake and allow to cool.
3.Cover and refrigerate several hours before serving.